ROOSTIQ . MADRID CENTRO – MARBELLA

TYPE OF WINES: Wines with and without DO, terroir, small producer, international, Champagne – KRUG ambassadors.

WINES BY THE GLASS: YES.

WINES BY THE BOTTLE: YES.

BUY A BOTTLE: NO.

WINE TASTINGS: NO.

TERRACE: NO.

TAPAS-LUNCH-DINNER: Lunch – dinner.

RESERVATION: YES, recommended.

DESCRIPTION: “We want to bring to your table a unique, exclusive and quality atmosphere in the heart of Madrid. We have our own organic garden and farm in Ávila. We believe in organic farming and biodynamics as respect for nature and the taste of food. At the heart of the kitchen is our Neapolitan wood-fired oven. An oven built ad-hoc by a family of artisans. We have a letter of introduction. A concept with which to change the rules of the game: torreznos with champagne“.

CURIOSITIES: Wine Bar and restaurant in Chueca whose calling card is torreznos with Champagne (they are ambassadors of KRUG). Roostiq is in fashion. In its wine list, highlighted by The New York Times, an interesting variety of national and international wines to pair, (to highlight) its pizzas and torreznos. Also, their grilled meats, from their own farm, and their tomatoes (sold online) and various vegetables, from their own garden in Ávila. They have a second location in Marbella.

AREA: Chueca. Centro, Madrid.

Marbella, Málaga.

WEB: https://roostiq.com/we-farm/

EMAIL: info@roostiq.com

PHONE: +34 918 53 24 34

View Google Maps