Twenty years ago we opened a wine bar in Valladolid, in a neighbourhood that was just beginning to grow at the time, full of young, entrepreneurial people with an open mind. It seemed the perfect place to start our project. We selected a large number of wines with the clear idea of dedicating ourselves exclusively to wine and, in parallel, we began distributing wine mainly to the hospitality sector. For 18 years we have remained in the same premises, growing little by little and always staying true to our philosophy: to offer a selection of the best wines from family wineries, mostly, that are committed to quality and limited production.