CURDELÓN

TYPE OF WINES: National and international (good and wide French, Argentinean and Portuguese selection). Small producer, terroir, unicorn, fine wine, commercial. Special attention to Champagne and fortified wines.

WINES BY THE GLASS: YES. The list of wines by the glass changes weekly and contains about 30 references. They charge a corkage fee of €6 for off-menu references.

WINES BY THE BOTTLE: YES. Their physical store has about 1500 references.

BUY A BOTTLE: YES. Also online store.

https://www.curdelon.com/tienda/2-inicio

WINE TASTINGS: YES. Wine tastings, wine education courses, events.

TERRACE: YES.

LAUNCH – DINNING – TAPAS: Pintxos and gourmet selection food from the store.

RESERVATION: NO.

DESCRIPTION: “This Wine Bar of Argentine origin -the name means “great drunkenness” in the Lunfardo language- enhances the wine culture and transmits its magic in a gastronomic space necessary in a city like San Sebastian. Its rigorous selection of prestigious wineries and other more boutique ones is the object of desire of local and international customers. Our Vinoteca has a menu of more than 1500 references from all over the world. The snack menu includes preserved delicacies, artisan cheeses, sausages and quality olives for a perfect pairing with a glass of wine or champagne that you can drink on the premises. A menu of more than 30 references that vary weekly, which are a jewel for their excellent taste.”

CURIOSITIES: Curdelón, whose slogan is “Wine Jewelry“, is just that, a selection of jewelry a few meters from the beach of Zurriola, Donostia, with Argentine roots, because its owners, by chance, stars or fate fell in love with San Sebastian visiting it during a few sunny days, and returned to stay. A large space, with walls and furniture filled with a magnificent selection of bottles, some almost impossible to find in Spain, available for corkage, sale and some also for distribution. Let’s say that in this large and beautiful wine bar there are some hidden unicorns. A pleasant wine bar where in addition to wines, pintxos and some gourmet products, wine education courses and tastings are given. Its sommelier, Lourdes, a Cordovan-Manchego-French “coupage”, is a passionate open book so do not hesitate to ask, browse, taste and learn with her, a real luxury.

LOCATION: San Sebastián, Guipúzcoa.

WEB: https://www.curdelon.com/

EMAIL: info@curdelon.com

PHONE: +34 943 27 86 85

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