CHATEAU MUSAR RED . LEBANON
Tabla Resumen
| Vino | Bodega | Zona |
|---|---|---|
| Chateau Musar Red | Chateau Musar | Bekaa Valley, Lebanon |
| Variedad | Añada | Alcohol |
| Cabernet Sauvignon, Cinsault, and Carignan | 2016 | 14.00% |
| Precio | Maridaje | Disponible en |
| 45-50€ | Fried eggs with fries (simply & best) . Grilled ribeye |
WEIN IS SOCIAL LA CAVA DEL PIÑERO |
Lebanon with French accent
What is in the bottle
Red dry wine . Chateau Musar Red 2016
Elaboration area
Bekaa Valley, Lebanon
Suitable for
Wines to try before you die . For those who enjoy slow-cooked red wines, glass by glass
Viticulture and vinification
Equal parts of Cabernet Sauvignon, Cinsault, and Carignan . 14% Vol. Alc. . Vinified separately, fermentation in concrete vats, aging for 12 months in French barrels
Tasting notes
In blind tasting, it is automatically a Bordeaux teleport . Later on, a very interesting complexity appears, an elegant power of these late varieties with great concentration . Powerful and expressive nose, delicious, almost chewy . Full-bodied mouthfeel with very delicate tannins, lots of plum-like fruit and a refined spicy barrels touch
🇱🇧With more than 6000 years vineyard history, it is said that it was the Phoenicians who brought the culture – and marketing – of wine to the Egyptians, Greeks and Romans
Winery things
The Hochar family, owner of Chateau Musar, within French origins, landed in Lebanon at the time of the Crusades . It was Mr. Gaston Hochar who founded the winery back in 1930, elaborating “wines with nobility” . A style of its own highly praised by the French army and closely linked to Bordeaux from its origins due to the family’s travels and tight ties, up to the current generation, with this area of France
Pairing
Fried eggs with fries (simply & best) . Grilled ribeye
Wine shop bottle price (Spain)
45-50€
Contact
Available in
WEIN IS SOCIAL
LA CAVA DEL PIÑERO
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